Nutrition Facts 
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Cru Berger is a firm paste cheese aged 3 months. Its natural rind has a velvety texture and is multi-coloured with tones of brown, grey and white.
Certified by Ecocert Canada, the beautiful tomette is made from organic raw sheep milk that comes from a nearby producer. Their animals are fed dry hay in the winter and graze in the fields all summer.
*The Cru Berger réserve is aged 6 months.
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CheesemakerFromagerie les Broussailles
Eastern Townships -
TypeOrganicraw sheep milk
Natural rind, firm paste -
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Age90 days
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Size150 g, 1.5 kg
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NotesFruity
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Fat
30 100 -
Moisture
45 100
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Wine pairingMedium-bodied & fruity
Other Cheeses from this cheesemaker
Cru Berger
Ingredients:
Organic raw sheep milk, sea salt, lactic ferment, rennet.
| m.g. | 30 % |
| moisture | 45 % |
Nutrition Facts
Per (30g) serving size
| Calories 120 | *% Daily Value |
|---|---|
| Fat 9 g | 12 % |
| Saturated 6 g Trans 0.3 g |
32 % |
| Carbohydrate 2 g | % |
| Fibre 0 g Sugars g |
% |
| Protein 8 g | |
| Cholesterol 30 mg | |
| Sodium 230 mg | 10 % |
| Potassium 30 mg | 1 % |
| Calcium 200 mg | 15 % |
| Iron 1 mg | 1 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
